Side Dish

Homemade Vegetable Soup is for Side Dish.

Homemade Vegetable Soup takes 10 minutes to prepare.

Homemade Vegetable Soup takes 30 minutes to cook.

Homemade Vegetable Soup makes 4 servings.

The ingredients for Homemade Vegetable Soup are:

Onions, raw, .25 small
Red Ripe Tomatoes, 1 plum tomato
Green Beans (snap), 12 beans (4" long)
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Summer squash, .5 medium
Cabbage, red, fresh, .5 cup, chopped
2 Brussels Sprouts
Carrots, raw, 1 small (5-1/2" long)
*Better Than Bullion (1 cup prepared), 2 cup
Beans, white, 1 cup

Here is how you make Homemade Vegetable Soup:

Cut up all vegetable add to pot with bullion and water. Simmer for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JMALE09.

The nutritional information for Homemade Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 362.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.2 g
• Protein: 7.6 g

The dietary needs meet for Homemade Vegetable Soup is Vegan