Side Dish

Vegetable Soup is for Side Dish.

Vegetable Soup takes several minutes to prepare.

Vegetable Soup takes several minutes to cook.

Vegetable Soup makes 6 servings.

The ingredients for Vegetable Soup are:

Carrots, raw, .5 cup, chopped (remove)
Garlic, 1 clove (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Spinach, fresh, .34 package (10 oz) (remove)
Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)
Basil, .5 tsp (remove)
Oregano, ground, .125 tsp (remove)
Zucchini, 1 cup, sliced (remove)
Celery, raw, .5 cup, diced (remove)

Here is how you make Vegetable Soup:

Spray a large saucepan with nonstick cooking spray & heat. Saute the carrot, onion, , celery and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring to a boil. Reduce heat and simmer covered about 15 minutes. Stir in the zucchini and cook 3 to 4 more minutes,Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GYPSY_130.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 27.6

• Total Fat: 0.4 g
• Cholesterol: 2.5 mg
• Sodium: 599.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g