Side Dish

cold yogurt cucumber soup is for Side Dish.

cold yogurt cucumber soup takes 5 minutes to prepare.

cold yogurt cucumber soup takes 60 minutes to cook.

cold yogurt cucumber soup makes 7 servings.

The ingredients for cold yogurt cucumber soup are:

cucumbers,plain yogurt,salt,pepper,mint

Here is how you make cold yogurt cucumber soup:

slice cucumber into 7 thin slices. reserve. cut remaining cucumber into chunks. blend cucumber,yogurt,salt pepper,mint together. cover & refrigerate for 1 hr.Serving Size: makes 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user CHRISMCD99.

The nutritional information for cold yogurt cucumber soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 49.3

• Total Fat: 1.0 g
• Cholesterol: 3.6 mg
• Sodium: 227.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g