Side Dish

Spaghetti Carbonara is for Side Dish.

Spaghetti Carbonara takes several minutes to prepare.

Spaghetti Carbonara takes several minutes to cook.

Spaghetti Carbonara makes 4 servings.

The ingredients for Spaghetti Carbonara are:

1 lb spaghetti
8 oz bacon (cut 1 inch thick crosswise)
3 large eggs
3/4 cup grated parmesan (plus more for serving)
1/2 cup half-and-half
Salt and pepper to taste

Here is how you make Spaghetti Carbonara:

Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp (8-12 minutes); transfer to a paper-towel-lined plate.Salt boiling water generously; add pasta and cook until al dente, according to package directions.Meanwhile, in a large bowl, whisk together eggs, parmesan, and half-and-half. Set aside.Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additonal parmesan cheese.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RUEISHNESS.

The nutritional information for Spaghetti Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 706.6

• Total Fat: 21.6 g
• Cholesterol: 199.0 mg
• Sodium: 823.3 mg
• Total Carbs: 102.6 g
• Dietary Fiber: 14.4 g
• Protein: 37.3 g