The recipe Murphy's Spicy Crab Spread

Made From Scratch Recipes

Murphy's Spicy Crab Spread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Murphy's Spicy Crab Spread!

Murphy's Spicy Crab Spread

Murphy's Spicy Crab Spread Recipe
Murphy's Spicy Crab Spread

An easy, kicky crab spread.... great for wraps, crackers, or toasted English muffins.

What Course Is Murphy's Spicy Crab Spread?

Murphy's Spicy Crab Spread is for Side Dish.


How Long Does Murphy's Spicy Crab Spread Recipe Take To Prepare?

Murphy's Spicy Crab Spread takes 20 minutes to prepare.


How Long Does Murphy's Spicy Crab Spread Recipe Take To Cook?

Murphy's Spicy Crab Spread takes several minutes to cook.


How Many Servings Does Murphy's Spicy Crab Spread Recipe Make?

Murphy's Spicy Crab Spread makes 4 servings.


What Are The Ingredients For Murphy's Spicy Crab Spread Recipe?

The ingredients for Murphy's Spicy Crab Spread are:

- 4 oz. Fat Free Cream Cheese
-1/2 cup Best Foods Mayonnaise made with Olive Oil
- 8 oz. chopped Imitation Crab Meat
- 1/4 cup diced celery
- 1/4 cup diced green pepper
- 1 garlic clove, pressed
- Cayenne Pepper to taste (recommend 1-2 tbs)



How Do I Make Murphy's Spicy Crab Spread?

Here is how you make Murphy's Spicy Crab Spread:

- Dice celery & green pepper- Chop crab meat- Microwave cream cheese on high for 30 seconds or until soft- Whisk in Mayonnaise- Add celery, green peppers, garlic, cayenne- Mix well- Mix in crab meat, it's easier to mix if you add a handful at a time- Chill for 30 minutes- Add more Cayenne Pepper if you choose (it does get a bit spicier after chilling)Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MURPHYSMUSE.


What's The Nutritional Info For Murphy's Spicy Crab Spread?

The nutritional information for Murphy's Spicy Crab Spread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 11.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 894.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

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