Side Dish

Best Spinach and Artichoke Dip is for Side Dish.

Best Spinach and Artichoke Dip takes several minutes to prepare.

Best Spinach and Artichoke Dip takes several minutes to cook.

Best Spinach and Artichoke Dip makes 20 servings.

The ingredients for Best Spinach and Artichoke Dip are:

1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste

Here is how you make Best Spinach and Artichoke Dip:

Saut? onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes. Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt. Serve hot with chips or bread. Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown. Number of Servings: 20Recipe submitted by SparkPeople user LMCGEEN.

The nutritional information for Best Spinach and Artichoke Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.2

• Total Fat: 15.6 g
• Cholesterol: 42.8 mg
• Sodium: 216.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 6.3 g