The recipe VT's Spinach Balls
VT's Spinach Balls recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like VT's Spinach Balls!
VT's Spinach Balls
- What Course Is VT's Spinach Balls?
- How Long Does VT's Spinach Balls Recipe Take To Prepare?
- How Long Does VT's Spinach Balls Recipe Take To Cook?
- How Many Servings Does VT's Spinach Balls Recipe Make?
- What Are The Ingredients For VT's Spinach Balls Recipe?
- How Do I Make VT's Spinach Balls?
- What's The Nutritional Info For VT's Spinach Balls?
- What Type Of Cuisine Is VT's Spinach Balls?
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A family favorite. I modified it by using turkey bacon and low-sodium Stove Top stuffing mix. We always make them ahead and freeze them in a single layer on a cookie sheet. We eat these treats at Christmas and Easter. What Course Is VT's Spinach Balls?VT's Spinach Balls is for Side Dish. How Long Does VT's Spinach Balls Recipe Take To Prepare?VT's Spinach Balls takes 25 minutes to prepare. How Long Does VT's Spinach Balls Recipe Take To Cook?VT's Spinach Balls takes 15 minutes to cook. How Many Servings Does VT's Spinach Balls Recipe Make?VT's Spinach Balls makes 22 servings. What Are The Ingredients For VT's Spinach Balls Recipe?The ingredients for VT's Spinach Balls are: 3 slices turkey bacon, cooked and crumbled2 eggs, beatern 10 oz spinach, thawed, and squeezed very well 1 c (3 oz) Stove Top low-sodium chicken stuffing mix 1/2 c (2 oz) parmesan cheese, grated 2 T unsalted butter How Do I Make VT's Spinach Balls?Here is how you make VT's Spinach Balls: In a large bowl. combine all ingredients and mix well.Shape into balls. I used 1/4 cup measure and divided it in half. A meatballer may also be used.Bake at 350 on an ungreased sheet for 15-20 minutes, until browned and butter sizzles.Serving Size: Makes 22 balls from 1/4 cup measure, divided in halfNumber of Servings: 22Recipe submitted by SparkPeople user TYLFAMILY.What's The Nutritional Info For VT's Spinach Balls?The nutritional information for VT's Spinach Balls is:
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