Side Dish

Spinach Cornmeal Perfect Petites is for Side Dish.

Spinach Cornmeal Perfect Petites takes 5 minutes to prepare.

Spinach Cornmeal Perfect Petites takes 17 minutes to cook.

Spinach Cornmeal Perfect Petites makes 60 servings.

The ingredients for Spinach Cornmeal Perfect Petites are:

2 cups yellow cornmeal
2 cups all-purpose flour
1 cup white sugar (or Splenda)
2 tablespoons EPICURE baking powder
1 teaspoon EPICURE sea salt
2 eggs, beaten
? cup butter, melted
3/4 cup milk
1 cup frozen & then thawed spinach WITH liquid

Preheat oven to 375 F
Grease 2 EPICURE Perfect Petite Pans ? the EPICURE angled silicone basting brush makes this so easy

Mix dry ingredients together,
In a separate bowl combine melted butter, egg, spinach & milk, Mix well
Add dry mix to wet, stir until combined

Can add various modifications ? EPICURE Chipotle Cheddar Dip Mix for example

Spoon batter into EPICURE Perfect Petite Pan and bake for 15 to 20 minutes

Makes 2 pan perfect petites

Here is how you make Spinach Cornmeal Perfect Petites:

Preheat oven to 375 FGrease 2 EPICURE Perfect Petite Pans ? the EPICURE angled silicone basting brush makes this so easyMix dry ingredients together, In a separate bowl combine melted butter, egg, spinach & milk, Mix wellAdd dry mix to wet, stir until combinedCan add various modifications ? EPICURE Chipotle Cheddar Dip Mix for exampleSpoon batter into EPICURE Perfect Petite Pan and bake for 15 to 20 minutesMakes 2 pan perfect petitesServing Size: 60 perfect petitesNumber of Servings: 60Recipe submitted by SparkPeople user ANITAWPG.

The nutritional information for Spinach Cornmeal Perfect Petites is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 47.9

• Total Fat: 1.9 g
• Cholesterol: 10.4 mg
• Sodium: 105.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g