Side Dish

Cream of Spinach with pine nuts is for Side Dish.

Cream of Spinach with pine nuts takes 5 minutes to prepare.

Cream of Spinach with pine nuts takes 10 minutes to cook.

Cream of Spinach with pine nuts makes 2 servings.

The ingredients for Cream of Spinach with pine nuts are:

Spinach, cooked, 1 cup
Pine Nuts, 1 tbsp
Low fat cream cheese, 1 oz
Onions, 0.5 tbsp chopped
Parmesan cheese, grated, 2 tbsp
Paprika smoked
Salt

Here is how you make Cream of Spinach with pine nuts:

makes 2 1/2-cup servingsPreheat the broiler.Cook the spinach. Squeeze the water out of it very well.Toast pine nuts. Set aside.Chop onions as small as you can.Heat up cream cheese at a low heat in frying pan. Add chopped onion and mix well. Add spinach and toasted nuts, mix and heat it through.Divide the mixture and put it in two ramekins. Sprinkle grated parmesan cheese on top and add a dash of smoked paprika. Cook under the broiler for 2 minutes. Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Cream of Spinach with pine nuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 111.7

• Total Fat: 7.7 g
• Cholesterol: 11.8 mg
• Sodium: 227.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.6 g
• Protein: 6.9 g

The dietary needs meet for Cream of Spinach with pine nuts is Vegetarian