Side Dish

Burgii creamed spinach is for Side Dish.

Burgii creamed spinach takes 5 minutes to prepare.

Burgii creamed spinach takes 20 minutes to cook.

Burgii creamed spinach makes 8 servings.

The ingredients for Burgii creamed spinach are:

2.0 package (10 oz) yields Spinach, frozen
4.0 tbsp Low fat cream cheese
2.0 oz Asiago Cheese
2.0 tbsp Parmesan Cheese, grated
0.5 cup Kraft 2% Shredded Cheddar Cheese
4.0 oz Mozzarella Cheese, part skim milk
2.0 tbsp Margarine, 70% vegetable oil spread
.25 cup minced onion
1 clove minced garlic
2.0 cup Milk, 1%
0.13 cup Flour - Gold medal all purpose flour
1.0 dash Salt
1.0 dash Pepper, black
0.25 tsp Nutmeg, ground
1.0 tbsp Garlic powder

Here is how you make Burgii creamed spinach:

Cook spinach, let cool, squeeze out excess water. Melt margarine in pan, add minced onion and garlic, Saute until soft. Add flour, stirring 2 min. Add milk slowly, whisking constantly to keep smooth. Cook to thicken slightly, then add and stir in all cheese until well combined. Add spinach and seasonings, stir until evenly mixed and warm through.Serving Size: 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii creamed spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.2

• Total Fat: 10.9 g
• Cholesterol: 26.4 mg
• Sodium: 353.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 12.7 g