The recipe Wilted Garlic Spinach

Made From Scratch Recipes

Wilted Garlic Spinach recipe is a Asian Side Dish meal that takes 5 minutes to make. If you enjoy Asian for Side Dish, you will like Wilted Garlic Spinach!

Wilted Garlic Spinach

Wilted Garlic Spinach Recipe
Wilted Garlic Spinach

What Course Is Wilted Garlic Spinach?

Wilted Garlic Spinach is for Side Dish.


How Long Does Wilted Garlic Spinach Recipe Take To Prepare?

Wilted Garlic Spinach takes 5 minutes to prepare.


How Long Does Wilted Garlic Spinach Recipe Take To Cook?

Wilted Garlic Spinach takes 5 minutes to cook.


How Many Servings Does Wilted Garlic Spinach Recipe Make?

Wilted Garlic Spinach makes 2 servings.


What Are The Ingredients For Wilted Garlic Spinach Recipe?

The ingredients for Wilted Garlic Spinach are:

Fresh spinach leaves
Garlic clove
Canola oil
Water


How Do I Make Wilted Garlic Spinach?

Here is how you make Wilted Garlic Spinach:

Heat wok or skillet, add minced garlic, toss in spinach leaves, add water for steam, toss, remove, serve.Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MACKIEFOX.


What's The Nutritional Info For Wilted Garlic Spinach?

The nutritional information for Wilted Garlic Spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

What Type Of Cuisine Is Wilted Garlic Spinach?

Wilted Garlic Spinach is Asian cuisine.


What Dietary Needs Does Wilted Garlic Spinach Meet?

The dietary needs meet for Wilted Garlic Spinach is Vegetarian


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