The recipe Mushroom Spinach Stir Fry

Made From Scratch Recipes

Mushroom Spinach Stir Fry recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Mushroom Spinach Stir Fry!

Mushroom Spinach Stir Fry

Mushroom Spinach Stir Fry Recipe
Mushroom Spinach Stir Fry

Mushroom Spinach Stir Fry

What Course Is Mushroom Spinach Stir Fry?

Mushroom Spinach Stir Fry is for Side Dish.


How Long Does Mushroom Spinach Stir Fry Recipe Take To Prepare?

Mushroom Spinach Stir Fry takes several minutes to prepare.


How Long Does Mushroom Spinach Stir Fry Recipe Take To Cook?

Mushroom Spinach Stir Fry takes several minutes to cook.


How Many Servings Does Mushroom Spinach Stir Fry Recipe Make?

Mushroom Spinach Stir Fry makes 4 servings.


What Are The Ingredients For Mushroom Spinach Stir Fry Recipe?

The ingredients for Mushroom Spinach Stir Fry are:

2tablespoons peanut oil
2cloves garlic, minced
1teaspoon minced fresh ginger
1/4to 1/2 teaspoon red pepper flakes
1red bell pepper, cut into 1-inch triangles
2ounces fresh shiitake or button mushrooms,* sliced
10ounces fresh spinach, washed, stemmed and coarsely chopped


How Do I Make Mushroom Spinach Stir Fry?

Here is how you make Mushroom Spinach Stir Fry:

Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.Number of Servings: 4Recipe submitted by SparkPeople user ANGELLYBELLY.


What's The Nutritional Info For Mushroom Spinach Stir Fry?

The nutritional information for Mushroom Spinach Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

What Type Of Cuisine Is Mushroom Spinach Stir Fry?

Mushroom Spinach Stir Fry is Asian cuisine.


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