Side Dish

Janet Lee's Spinach Pie is for Side Dish.

Janet Lee's Spinach Pie takes 10 minutes to prepare.

Janet Lee's Spinach Pie takes 30 minutes to cook.

Janet Lee's Spinach Pie makes 8 servings.

The ingredients for Janet Lee's Spinach Pie are:

1 10 oz package frozen chopped spinach
1 cup low fat cottage cheese
2 eggs beaten
3 tbsp grated parmesan cheese
1 tbsp butter

Here is how you make Janet Lee's Spinach Pie:

Cook the spinach and drain really good.Add cottage cheese, eggs, and any seasonings you may wish ( I added dried oregano) Place into an 8" inch pie panSprinkle with grated cheese and dot with butterBake in preheated oven at 350 degrees for 30 minutes.ENJOY!!!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MANDYLOUWHO.

The nutritional information for Janet Lee's Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.1

• Total Fat: 3.1 g
• Cholesterol: 51.6 mg
• Sodium: 250.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 6.7 g