Side Dish

squash casserale is for Side Dish.

squash casserale takes 15 minutes to prepare.

squash casserale takes 35 minutes to cook.

squash casserale makes 6 servings.

The ingredients for squash casserale are:

1 tbsp Olive Oil
1 cup, chopped Onions, raw
2 clove Garlic
1 large Egg, fresh, whole, raw
.5 cup Bread crumbs, dry, grated, seasoned
.5 cup, shredded Cheddar Cheese
.5 serving dry milk powder (23g makes 1 cup of milk)
4 cup Zuccini Squash
4 cup, sliced Summer Squash

Here is how you make squash casserale:

Saute onion in olive oil until tender, than add garlic saute for a minute . add squash if canned drain extra water saute one minute... if fresh squash cook 6 to 7 minutes until almost tender. set aside... in bowl add half bread crumbs and cheese.beat together milk and egg in separate bowl add to bread crumbs..Add all ingredients "accept reserved bread crumbs and cheese" stir. Top with remaining bread & cheese mixer and bake in 350 9x9 spray cooked baking dish bake 35 minutes. Serving Size: 1/6 size 9x9 panNumber of Servings: 6Recipe submitted by SparkPeople user GINGERROGERS3.

The nutritional information for squash casserale is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 7.0 g
• Cholesterol: 41.1 mg
• Sodium: 267.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g

The dietary needs meet for squash casserale is Low Fat