The recipe Squash squished

Made From Scratch Recipes

Squash squished recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Squash squished!

Squash squished

Squash squished Recipe
Squash squished

squished squash YUMO! I had a windfall of several squash near the end of there lives so I baked them, pureed them w/ milk & butter & separated & freeze them.

Squash squished

What Course Is Squash squished?

Squash squished is for Side Dish.


How Long Does Squash squished Recipe Take To Prepare?

Squash squished takes 5 minutes to prepare.


How Long Does Squash squished Recipe Take To Cook?

Squash squished takes 90 minutes to cook.


How Many Servings Does Squash squished Recipe Make?

Squash squished makes 24 servings.


What Are The Ingredients For Squash squished Recipe?

The ingredients for Squash squished are:

1 small ghost pumpkin
1 small regular pumpkin
3 danish squash
1/2 cup butter 1 stick
1/2 cup milk
salt & pepper to taste
dash of nutmeg if desired


How Do I Make Squash squished?

Here is how you make Squash squished:

puncture squash, place on baking dishes & bake at 250 for 90 minutes. Allow to steam & cool, cut in half scoop out seeds & puree or mash with butter & milk. I used food processor & needed milk to help get things moving.Serving Size: 24 half cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CINDYSIOUX.


What's The Nutritional Info For Squash squished?

The nutritional information for Squash squished is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 4.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 304.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.2 g

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