Side Dish

Summer Squash Slaw is for Side Dish.

Summer Squash Slaw takes 15 minutes to prepare.

Summer Squash Slaw takes several minutes to cook.

Summer Squash Slaw makes 6 servings.

The ingredients for Summer Squash Slaw are:

2 small yellow summer squash, juilenned
2 small zucchini, juilenned
1 small sweet red pepper, juilenned
1/3 cup sliced onion
3 tbsp olive oil
2 tbsp vinegar
1 tbsp light mayo
1 tsp sugar
1/2 tsp dill
1/2 tsp garlic salt
1/4 tsp celery salt
1/4 tsp pepper

Here is how you make Summer Squash Slaw:

Combine squash, zucchini, red pepper, and onion. In small bowl combine remaining ingredients; mix well. Pour over squash mix and toss to coat. Cover and refrigerate. Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Summer Squash Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 8.2 g
• Cholesterol: 0.9 mg
• Sodium: 22.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

The dietary needs meet for Summer Squash Slaw is Low Carb