Side Dish

Spaghetti Squash Gratin is for Side Dish.

Spaghetti Squash Gratin takes 15 minutes to prepare.

Spaghetti Squash Gratin takes 20 minutes to cook.

Spaghetti Squash Gratin makes 6 servings.

The ingredients for Spaghetti Squash Gratin are:

1 spaghetti squash
.5 cup onion, chopped
3 cloves garlic, minced
1/2 cup heavy cream
3 tablespoons sour cream
1 cup grated Parmigiano Reggiano, divided
salt, to taste
fresh ground black pepper, to taste

Here is how you make Spaghetti Squash Gratin:

1 spaghetti squash.5 cup onion, chopped3 cloves garlic, minced1/2 cup heavy cream3 tablespoons sour cream1 cup grated Parmigiano Reggiano, dividedsalt, to tastefresh ground black pepper, to tasteCut squash in half lengthwise, scoop out seeds and fibrous tissue. Place in microwave dish, opening down, with 1 inch water. Cook for 10minutes. Using a fork, scrap out the flesh of the squash, and place in a large bowl. Discard shells. Set aside.Raise the oven temperature to 450 degrees F. In a skillet, saute onion (in cooking spray). Stir in garlic, cook for a minute longer. Scrape onion and garlic into bowl with squash. Add heavy cream, sour cream, and half of the cheese to the squash. Toss together well until ingredients are evenly distributed. Pour into a greased casserole and top with remaining cheese.Bake uncovered in a for 20 minutes or until lightly browned on top. Serve immediately.Serving Size:?4 servings

The nutritional information for Spaghetti Squash Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.7

• Total Fat: 17.4 g
• Cholesterol: 56.6 mg
• Sodium: 334.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 8.2 g

The dietary needs meet for Spaghetti Squash Gratin is Low Carb