Side Dish

Eva's Stir ' Roll Biscuits is for Side Dish.

Eva's Stir ' Roll Biscuits takes several minutes to prepare.

Eva's Stir ' Roll Biscuits takes several minutes to cook.

Eva's Stir ' Roll Biscuits makes 8 servings.

The ingredients for Eva's Stir ' Roll Biscuits are:

2 cups flour (do not sift)
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup canola oil
2/3 cup milk

Here is how you make Eva's Stir ' Roll Biscuits:

Put flour, baking powder, and salt in a bowl.Stir it up well with a meat fork or dinner forkMeasure oil, then milk, into one measuring cup (don't stir together)Pour, all at once, over flour mixture.With fork, mix to make soft dough that rounds up into ball. (use same meat fork)Turn dough onto sheet of wax paper; knead lightly, without additional flour, 10 times, or until smooth.Between 2 sheets of wax paper, pat or roll dough 1/4 inch, crusty "Southern" type biscuits, 1/2 inch for "Northern" type.Then remove top sheet.Cut with unfloured biscuit cutter.Bake on cookie sheet (sprayed with cooking spray)10 to 12 minutes, or until golden brown.makes 8 3 inch biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user FIBROTURTLE.

The nutritional information for Eva's Stir ' Roll Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.4

• Total Fat: 9.3 g
• Cholesterol: 0.4 mg
• Sodium: 339.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g