The recipe Stir Fried Chinese Cabbage

Made From Scratch Recipes

Stir Fried Chinese Cabbage recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Stir Fried Chinese Cabbage!

Stir Fried Chinese Cabbage

Stir Fried Chinese Cabbage Recipe
Stir Fried Chinese Cabbage

Garden fresh stir fry veggies

What Course Is Stir Fried Chinese Cabbage?

Stir Fried Chinese Cabbage is for Side Dish.


How Long Does Stir Fried Chinese Cabbage Recipe Take To Prepare?

Stir Fried Chinese Cabbage takes 5 minutes to prepare.


How Long Does Stir Fried Chinese Cabbage Recipe Take To Cook?

Stir Fried Chinese Cabbage takes 15 minutes to cook.


How Many Servings Does Stir Fried Chinese Cabbage Recipe Make?

Stir Fried Chinese Cabbage makes 7 servings.


What Are The Ingredients For Stir Fried Chinese Cabbage Recipe?

The ingredients for Stir Fried Chinese Cabbage are:

27 oz Chinese Cabbage
1 tbsp Kroger Vegetable Oil
1 tbsp Lard
2 tbsp Kirkland - Minced California Garlic
2 fresh Pepperoncini


How Do I Make Stir Fried Chinese Cabbage?

Here is how you make Stir Fried Chinese Cabbage:

Heat oil and lard in wok. Add in garlic and pepperoncini. Add in Chinese cabbage and let wilt for 10-15 minutes.Serving Size: Makes 7 4 oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user ASHLYNNE12.


What's The Nutritional Info For Stir Fried Chinese Cabbage?

The nutritional information for Stir Fried Chinese Cabbage is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 4.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 182.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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