The recipe Red Cabbage - Sweet and Sour
Red Cabbage - Sweet and Sour recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Cabbage - Sweet and Sour!
Red Cabbage - Sweet and Sour
- What Course Is Red Cabbage - Sweet and Sour?
- How Long Does Red Cabbage - Sweet and Sour Recipe Take To Prepare?
- How Long Does Red Cabbage - Sweet and Sour Recipe Take To Cook?
- How Many Servings Does Red Cabbage - Sweet and Sour Recipe Make?
- What Are The Ingredients For Red Cabbage - Sweet and Sour Recipe?
- How Do I Make Red Cabbage - Sweet and Sour?
- What's The Nutritional Info For Red Cabbage - Sweet and Sour?
- What Type Of Cuisine Is Red Cabbage - Sweet and Sour?
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What Course Is Red Cabbage - Sweet and Sour?Red Cabbage - Sweet and Sour is for Side Dish. How Long Does Red Cabbage - Sweet and Sour Recipe Take To Prepare?Red Cabbage - Sweet and Sour takes several minutes to prepare. How Long Does Red Cabbage - Sweet and Sour Recipe Take To Cook?Red Cabbage - Sweet and Sour takes several minutes to cook. How Many Servings Does Red Cabbage - Sweet and Sour Recipe Make?Red Cabbage - Sweet and Sour makes 6 servings. What Are The Ingredients For Red Cabbage - Sweet and Sour Recipe?The ingredients for Red Cabbage - Sweet and Sour are: 1 red cabbage1 cooking apple 1 small onion 2 tbsp. cinnamon 3/4 cup splenda (or sugar - will change nutritional info) 3/4 cup water (or more) 3 tbsp. corn starch 1/2 cup vinegar How Do I Make Red Cabbage - Sweet and Sour?Here is how you make Red Cabbage - Sweet and Sour: Shred Cabbage. Peel and cut apple finely. Place both in a pot with onion, splenda, and water. Boil for about 45 min. or until cabbage is soft. Do not let boil dry. Add more water if necessary. Mix vinegar and cornstarch together. Stir into cabbage to thicken.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBDAVID65.What's The Nutritional Info For Red Cabbage - Sweet and Sour?The nutritional information for Red Cabbage - Sweet and Sour is:
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