The recipe Spiced Sweet and Sour Red Cabbage

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Spiced Sweet and Sour Red Cabbage recipe is a German Side Dish meal that takes 180 minutes to make. If you enjoy German for Side Dish, you will like Spiced Sweet and Sour Red Cabbage!

Spiced Sweet and Sour Red Cabbage

Spiced Sweet and Sour Red Cabbage Recipe
Spiced Sweet and Sour Red Cabbage

What Course Is Spiced Sweet and Sour Red Cabbage?

Spiced Sweet and Sour Red Cabbage is for Side Dish.


How Long Does Spiced Sweet and Sour Red Cabbage Recipe Take To Prepare?

Spiced Sweet and Sour Red Cabbage takes 10 minutes to prepare.


How Long Does Spiced Sweet and Sour Red Cabbage Recipe Take To Cook?

Spiced Sweet and Sour Red Cabbage takes 180 minutes to cook.


How Many Servings Does Spiced Sweet and Sour Red Cabbage Recipe Make?

Spiced Sweet and Sour Red Cabbage makes 6 servings.


What Are The Ingredients For Spiced Sweet and Sour Red Cabbage Recipe?

The ingredients for Spiced Sweet and Sour Red Cabbage are:

1 medium head red cabbage, finely shredded
1 medium apple, finely diced
1 large onion, finely diced
2 cloves garlic, finely diced
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 1/2 Tbsp red wine vinegar
2 Tbsp Splenda Brown Sugar Blend
1/2 Tbsp I Cant Believe Its Not Butter Stick
salt and pepper


How Do I Make Spiced Sweet and Sour Red Cabbage?

Here is how you make Spiced Sweet and Sour Red Cabbage:

Add all to heavy bottomed potSimmer for 2-3 hours on stove topCan also be placed in oven at 350 for 2-3 hours.Makes 6 servingsFreezes wellNumber of Servings: 6Recipe submitted by SparkPeople user SLBBW66.


What's The Nutritional Info For Spiced Sweet and Sour Red Cabbage?

The nutritional information for Spiced Sweet and Sour Red Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.4 g

What Type Of Cuisine Is Spiced Sweet and Sour Red Cabbage?

Spiced Sweet and Sour Red Cabbage is German cuisine.


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