Side Dish

Sweet Side Carrots is for Side Dish.

Sweet Side Carrots takes 10 minutes to prepare.

Sweet Side Carrots takes 10 minutes to cook.

Sweet Side Carrots makes 1 servings.

The ingredients for Sweet Side Carrots are:

1 cup of sliced round carrots
3 TBSP of Splenda or your favorite sugar substitute.
½ tsp Ground, Fresh, or Powdered Ginger root
1 tsp of Cinnamon
2 TBSP Extra Light Olive Oil

Here is how you make Sweet Side Carrots:

Makes One ServingTake your fresh, organic, or regular long carrotschop them medium round slices until it make one cup (or)you can also use frozen sliced carrots, but fresh comes out so much better. Fill your saute pan with 2 Table Spoons with the Extra Light Olive Oil - the reason I use extra light is, it is healthier and doesn't take away from the wonderful aroma of the carrots and seasoningsHeat saute pan on medium highAdd carrots, and stir them every minute or so for 5 minutesNow, add the Splenda or sugar substitude and stir once more. After about a minute add your ginger and cinnamon, stir again once each minute for 5 more minutes. Carrots should be slightly tender, but not mushy. Turn heat off, drain carrots Place carrots on plate, garnish with a slice of cilantro. and Voila ! Your master piece side dish is done. Number of Servings: 1Recipe submitted by SparkPeople user TEENAGERSMOM.

The nutritional information for Sweet Side Carrots is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 185.3

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 51.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.4 g
• Protein: 1.4 g

The dietary needs meet for Sweet Side Carrots is Sugar Free