Side Dish

Low Cal/LowFat Sweet Cornbread is for Side Dish.

Low Cal/LowFat Sweet Cornbread takes 8 minutes to prepare.

Low Cal/LowFat Sweet Cornbread takes 20 minutes to cook.

Low Cal/LowFat Sweet Cornbread makes 12 servings.

The ingredients for Low Cal/LowFat Sweet Cornbread are:

Ingredients

1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups skim milk
2 large egg whites, lightly beaten

Here is how you make Low Cal/LowFat Sweet Cornbread:

Directions1. Preheat oven to 400 degrees and line a 9x9 in. pan with parchment paper brushed with olive oil and set aside.2. In a medium bowl mix dry ingredients cornmeal, flour, baking powder, salt and sugar.3. Add skim milk and egg whites, stirring until all ingredients are combined.4. Pour into pan over parchment paper and bake for 20 minutes or until toothpick inserted comes out clean.Makes 9-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SALDANA410.

The nutritional information for Low Cal/LowFat Sweet Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.6

• Total Fat: 0.5 g
• Cholesterol: 0.5 mg
• Sodium: 244.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g

The dietary needs meet for Low Cal/LowFat Sweet Cornbread is Low Fat