Side Dish

Fluffy Sweet Potatoes is for Side Dish.

Fluffy Sweet Potatoes takes several minutes to prepare.

Fluffy Sweet Potatoes takes several minutes to cook.

Fluffy Sweet Potatoes makes 8 servings.

The ingredients for Fluffy Sweet Potatoes are:

4 carrots, peeled and cubed
3 lb. sweet potatoes, peeled and cubed
2 chicken bouillon cubes
6 tbsp margarine or margarine substitute
1/4 cup brown sugar
2 tbsp fresh juice, in any flavor
1 tsp pumpkin pie spice
salt and pepper to taste
Granola, for garnish

Here is how you make Fluffy Sweet Potatoes:

In stock pot place carrots, sweet potatoes, chicken bouillon cubes and cover with water. Bring to a boil and simmer until vegetables are very tender about 20-25 minutes. Drain leaving 1/3 cup of the cooking liquid. Transfer to a blender or use hand mixer etc. Add brown sugar, juice, pumpkin pie spice , salt and pepper. Whip until mixture is light and fluffy. Serve or freeze in bags or casserole dish. You can freeze for up to 6 months. To cook after freezing thaw, preheat oven to 350*F, cover and bake for 35 to 40 minutes. After baking I turn it into a dessert and add granola for a little crunch on top!Number of Servings: 8Recipe submitted by SparkPeople user CYRUSFAMILY.

The nutritional information for Fluffy Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.1

• Total Fat: 9.2 g
• Cholesterol: 9.7 mg
• Sodium: 330.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g

The dietary needs meet for Fluffy Sweet Potatoes is Vegetarian