Side Dish

Roasted Sweet Potatoes with Garlic and Parsley is for Side Dish.

Roasted Sweet Potatoes with Garlic and Parsley takes 15 minutes to prepare.

Roasted Sweet Potatoes with Garlic and Parsley takes 35 minutes to cook.

Roasted Sweet Potatoes with Garlic and Parsley makes 4 servings.

The ingredients for Roasted Sweet Potatoes with Garlic and Parsley are:

0.25 tsp Pepper, black
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
1 cup Herb, Parsley, Fresh
0.25 tsp MORTON Sea Salt, Fine Salt
4 cup, cubes Sweet potato

Here is how you make Roasted Sweet Potatoes with Garlic and Parsley:

Pre heat the oven to 375 degrees. Grease a 9 x 13 inch Pyrex baking dish. Peel and cube the sweet potatoes to measure 4 cups total. Peel and mince the garlic. Wash and chop the parsley. In large bowl, combine all ingredients including the Olive Oil. Mix well to coat. Pour the sweet potato mix into the baking dish and place uncovered in oven at 375 degrees for 25-35 minutes until Golden brown and soft.Serving Size: Makes 4 large side dish servings

The nutritional information for Roasted Sweet Potatoes with Garlic and Parsley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.7

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 166.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.1 g
• Protein: 2.8 g