The recipe Sweet and Sour Cherry Slaw

Made From Scratch Recipes

Sweet and Sour Cherry Slaw recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sweet and Sour Cherry Slaw!

Sweet and Sour Cherry Slaw

Sweet and Sour Cherry Slaw Recipe
Sweet and Sour Cherry Slaw

What Course Is Sweet and Sour Cherry Slaw?

Sweet and Sour Cherry Slaw is for Side Dish.


How Long Does Sweet and Sour Cherry Slaw Recipe Take To Prepare?

Sweet and Sour Cherry Slaw takes 10 minutes to prepare.


How Long Does Sweet and Sour Cherry Slaw Recipe Take To Cook?

Sweet and Sour Cherry Slaw takes several minutes to cook.


How Many Servings Does Sweet and Sour Cherry Slaw Recipe Make?

Sweet and Sour Cherry Slaw makes 10 servings.


What Are The Ingredients For Sweet and Sour Cherry Slaw Recipe?

The ingredients for Sweet and Sour Cherry Slaw are:

Granulated Sugar, .25 cup
Dry Mustard, .5 tsp
Celery seed, .5 tsp
*Canola Oil, .33 cup
Lime Juice, .25 cup
Honey, 4 tbsp
Cole Slaw Mix (red & green cabbage, carrots), 16 oz package
Broccoli Slaw Mix, one package
Carrots, 1 cup shredded
Dried Cherries, 1 cup to one package
Scallions, raw, .5 cup, chopped
Sunflower Seeds, without salt, .13 cup, hulled


How Do I Make Sweet and Sour Cherry Slaw?

Here is how you make Sweet and Sour Cherry Slaw:

Combine sugar, dry mustard, celery seed, and salt in a small bowl and mix well. Whisk in oil, lime juice and honey until well blended and sugar dissolved. Combine coleslaw mixes, carrot, cherries, green onions, and sunflower seeds in a large bowl. Pour dressing over top and mix until well combined. Refrigerate overnight before serving.Number of Servings: 10Recipe submitted by SparkPeople user CONNECTED1.


What's The Nutritional Info For Sweet and Sour Cherry Slaw?

The nutritional information for Sweet and Sour Cherry Slaw is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

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