Side Dish

Acorn Squash, Sweet - Gluten Free is for Side Dish.

Acorn Squash, Sweet - Gluten Free takes 10 minutes to prepare.

Acorn Squash, Sweet - Gluten Free takes 60 minutes to cook.

Acorn Squash, Sweet - Gluten Free makes 2 servings.

The ingredients for Acorn Squash, Sweet - Gluten Free are:

1 Acorn Squash (200z)
2 Tablespoon of Brown Sugar Packed
2 Tablespoon of Maple Syrup
1 Tablespoon of butter, melted

Here is how you make Acorn Squash, Sweet - Gluten Free:

Cut Squash in half and discard seeds and pulp.Place in a baking pan cut side up and add 1/4 inch water to bottom of pan.Mix melted butter, brown sugar and Maple Syrup.Drizzle mixture into each half.Bake for 1 hour or until done. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Acorn Squash, Sweet - Gluten Free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.7

• Total Fat: 6.2 g
• Cholesterol: 15.3 mg
• Sodium: 788.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 12.7 g
• Protein: 3.3 g

The dietary needs meet for Acorn Squash, Sweet - Gluten Free is Gluten Free