Side Dish

Grilled Corn and Tomato Jamboree is for Side Dish.

Grilled Corn and Tomato Jamboree takes several minutes to prepare.

Grilled Corn and Tomato Jamboree takes several minutes to cook.

Grilled Corn and Tomato Jamboree makes 8 servings.

The ingredients for Grilled Corn and Tomato Jamboree are:

3 tbsp. Olive Oil
1/4 Dijon mustard
1 tbsp. white wine vinegar
3/4 tsp kosher salt or to taste
8 ears fresh corn
4 tomatoes cut into 1/4 inch dice
1 scallion thinly sliced
1/4 cup chopped mixed herbs (basil, parsley, tarragon)

Here is how you make Grilled Corn and Tomato Jamboree:

Pre heat grill to high.grill corn, turning frequently until slightly charred all over 3-5 minutes. cool corn slightly and remove kernels from the cob and transfer corn into a large bowladd the tomatoes, scallion and chopped herbs to the cornToss, add the dressing, toss again and serve at room temperatureServing Size:?serves 8

The nutritional information for Grilled Corn and Tomato Jamboree is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 10,525.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.9 g
• Protein: 5.1 g

The dietary needs meet for Grilled Corn and Tomato Jamboree is Vegetarian