Side Dish

Roasted Corn and Tomato Salsa is for Side Dish.

Roasted Corn and Tomato Salsa takes 10 minutes to prepare.

Roasted Corn and Tomato Salsa takes 10 minutes to cook.

Roasted Corn and Tomato Salsa makes 2 servings.

The ingredients for Roasted Corn and Tomato Salsa are:

Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Onions, raw, 2 tbsp chopped (
Garlic, 1 tsp
Parsley, dried, .5 tbsp

Here is how you make Roasted Corn and Tomato Salsa:

Remove outer layers of husk for 1 ear of corn. Grill until tender. 10-12 minutes or so, turning a quarter turn every 2-3 minutes. While the corn is on the grill, dice tomato into quarter inch cubes. Place tomato in bowl add finely chopped onion, and garlic, and parsley. Remove the kernels of corn from the cob add to the tomato mixture. Serving Size: 3 equal portionsNumber of Servings: 2Recipe submitted by SparkPeople user BIRDYSPRING.

The nutritional information for Roasted Corn and Tomato Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 59.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g