Side Dish

Stewed Tomatoes and Onions is for Side Dish.

Stewed Tomatoes and Onions takes 5 minutes to prepare.

Stewed Tomatoes and Onions takes 20 minutes to cook.

Stewed Tomatoes and Onions makes 6 servings.

The ingredients for Stewed Tomatoes and Onions are:

1/2 cup (120 ml) chopped bell pepper
1/4 cup (60 ml) celery, thinly sliced
1 small onion, chopped
2 cloves garlic, minced
1 can petite diced tomatoes
1 tbsp red wine vinegar
Dash dried basil
Ground black pepper to season

Here is how you make Stewed Tomatoes and Onions:

Coat nonstick skillet with cooking spray. Pre-Heat skillet over medium heat. Add bell pepper, celery onion and garlic. Saute for 5 minutes or until vegetables are tender. Add the tomatoes, vinegar, basil and black pepper. Bring to a boil. Cover, reduce heat and simmer for 15 minutes, stirring occasionally.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user MDIENER.

The nutritional information for Stewed Tomatoes and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 24.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 135.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

The dietary needs meet for Stewed Tomatoes and Onions is Gluten Free