Side Dish

Quick Pesto Tomatoes is for Side Dish.

Quick Pesto Tomatoes takes 15 minutes to prepare.

Quick Pesto Tomatoes takes 5 minutes to cook.

Quick Pesto Tomatoes makes 8 servings.

The ingredients for Quick Pesto Tomatoes are:

for pesto:
3 cups basil leaves
2 cloves garlic
1/4 cup pine nuts
1/4 cup nutritional yeast
1/2 cup olive oil

for tomatoes:
4 medium tomatoes, cored and halved
5 tbsp panko breadcrumbs
1 tsp panko bread crumbs

Here is how you make Quick Pesto Tomatoes:

Pesto:1. Process basil and garlic until finely chopped. Add pine nuts and yeast, process 1 minute until mixture is paste like. Add olive oil with motor running in a steady stream. Process 1 more minute until smooth. Season with salt and pepper.Tomatoes:1. Preheat oven to broil. Place tomatoes cut side up on baking sheet. Spread each half with 2 tsp quick pesto, sprinkle with 2 tsp panko crumbs. Broil 3-5 minutes until breadcrumbs are browned and pesto is bubbly.Serving Size:?Makes 8 half-tomatoesNumber of Servings: 8Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Quick Pesto Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

Quick Pesto Tomatoes is Italian cuisine.

The dietary needs meet for Quick Pesto Tomatoes is Vegan