Side Dish

Brown rice with Turkey is for Side Dish.

Brown rice with Turkey takes 5 minutes to prepare.

Brown rice with Turkey takes 20 minutes to cook.

Brown rice with Turkey makes 2 servings.

The ingredients for Brown rice with Turkey are:

1/2 Cup of Brown Rice
1 Tsp Olive Oil
3 pieces of Louis Rich Shaved Turkey Lunch Meat
1 1/4 cup of chicken broth
1 TBSP Country Crock

Here is how you make Brown rice with Turkey:

Put chicken broth in a pan with olive oil. Add rice. Bring to a boil and reduce heat to low-medium and cover. In the mean time, cut up the turkey breast into small pieces. When all the liquid is absorbed into the rice, pour into a bowl. Stir in Turkey. Stir in butter while still hot. Let cool. Enjoy.Number of Servings: 2Recipe submitted by SparkPeople user TIGGER4399.

The nutritional information for Brown rice with Turkey is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.4

• Total Fat: 4.4 g
• Cholesterol: 12.1 mg
• Sodium: 989.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g