Side Dish

Vegan Braised Savoy Cabbage is for Side Dish.

Vegan Braised Savoy Cabbage takes 10 minutes to prepare.

Vegan Braised Savoy Cabbage takes 15 minutes to cook.

Vegan Braised Savoy Cabbage makes 4 servings.

The ingredients for Vegan Braised Savoy Cabbage are:

1 head of Savoy Cabbage
1 Medium Onion
1 tsp Salt
1/2 tsp pepper
1 tbsp Low Fat Vegan Margarine (SmartBalance Light)
1 tbsp Vegan Bacon Bits

Here is how you make Vegan Braised Savoy Cabbage:

1. Peef off each leaf of Cabbage & remove core. 2. Boil water in a pot, add leaves & salt3. Blanch for 1 minute, then remove from heat until cooled. Then drain the leaves well.4. Chop onion, add to a pan with 1 tbsp butter, then add the bacon bits, cook for a few minutes until onions start to soften5. Chop up the Cabbage Leaves, about 8 pieces per leaf, and add the pan6. cook for about 8 minutes, or until all the moisture evaporates.ENJOYNumber of Servings: 4Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Braised Savoy Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 72.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g

Vegan Braised Savoy Cabbage is German cuisine.

The dietary needs meet for Vegan Braised Savoy Cabbage is Vegan