Side Dish

ChefTanner Vegan Cornbread is for Side Dish.

ChefTanner Vegan Cornbread takes several minutes to prepare.

ChefTanner Vegan Cornbread takes several minutes to cook.

ChefTanner Vegan Cornbread makes 8 servings.

The ingredients for ChefTanner Vegan Cornbread are:

*Flour - Unbleached White Whole Wheat, 1 cup (remove)
Yellow Cornmeal, 1 cup (remove)
Maple Syrup, .25 cup (remove)
*Apple Cider Vinegar, 1 tbsp (remove)
Grapeseed Oil, 1 tbsp (remove)
Almond Breeze Almond Milk, Original, 8 oz (remove)
Fresh Chives, 4 tbsp chopped (remove)
*Bell Pepper - Red - 1 large (164 gram), 80 gram(s) (remove)
Sweet Corn, Fresh, 1 cup (remove)

Here is how you make ChefTanner Vegan Cornbread:

combine dry ingredients in one bowl, combine wet ingredients in second bowl along with diced pepper and corn. Combine and back in a 9-inch pie pan sprayed with nonstick spray at 375 degrees for 25-30 minutes or until set and golden brown.Serving Size: 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for ChefTanner Vegan Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 28.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.1 g

The dietary needs meet for ChefTanner Vegan Cornbread is Vegan