Side Dish

Gluten free Vegan brown gravy is for Side Dish.

Gluten free Vegan brown gravy takes 10 minutes to prepare.

Gluten free Vegan brown gravy takes 15 minutes to cook.

Gluten free Vegan brown gravy makes 6 servings.

The ingredients for Gluten free Vegan brown gravy are:

1 tsp olive oil
1 medium onion, peeled and diced
3 tbsp gf tamari
1 1/2 tbsp cornstarch
1/2 tsp sea salt
1/4 tsp black pepper
2 cups water

Here is how you make Gluten free Vegan brown gravy:

Heat oil in small saucepan, add onions, and saute with a lid, until onions are soft, add 1 1/2 cup water and heat slowly, in a small jug mix the cornstarch with the water, add to the pot along with the tamari, cook slowly bring to near boiling, turn down to low, season with salt and pepper, taste and adjust seasonings, serve hot.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.

The nutritional information for Gluten free Vegan brown gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 27.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 672.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Gluten free Vegan brown gravy is Gluten Free