Side Dish

Vegan Whole Grain Cornbread is for Side Dish.

Vegan Whole Grain Cornbread takes 10 minutes to prepare.

Vegan Whole Grain Cornbread takes 20 minutes to cook.

Vegan Whole Grain Cornbread makes 12 servings.

The ingredients for Vegan Whole Grain Cornbread are:

1 cup whole wheat flour
1 cup yellow cornmeal
4 tsp baking powder
1/2 tsp salt

1 Tbsp ground flaxseed plus 3 Tbsp water
1 1/3 cups unsweetened soymilk
1/4 cup canola oil

Here is how you make Vegan Whole Grain Cornbread:

Mix dry ingredients in a medium mixing bowl. In a smaller bowl whisk together flaxseed and water. Add milk and oil to flaxseed mixture and whisk well. Add wet ingredients to dry and stir to combine, just until moistened. Batter will not be smooth. Spoon into a greased (with canola cooking spray) 12-cup muffin tin and bake at 450 degrees for about 20 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user FOXSUMMER.

The nutritional information for Vegan Whole Grain Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.2

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 369.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Vegan Whole Grain Cornbread is Vegan