Side Dish

Scalloped Potatoes, Vegan Crock Pot is for Side Dish.

Scalloped Potatoes, Vegan Crock Pot takes 30 minutes to prepare.

Scalloped Potatoes, Vegan Crock Pot takes 240 minutes to cook.

Scalloped Potatoes, Vegan Crock Pot makes 12 servings.

The ingredients for Scalloped Potatoes, Vegan Crock Pot are:

8 c sliced potatoes (peeled, approx. 5-6 med)
2 c sliced carrots (peeled, approx.2 large)
3 c sliced onions (approx. 3 med)
1/4 c flour
1 large carton soy milk or approx. 3 1/3 c (I used Natura organic light)
1/4 c Becel vegan margarine
Salt and pepper

Here is how you make Scalloped Potatoes, Vegan Crock Pot:

Start with a little milk then layer into crock pot; potatoes, carrots, onion, flour (scatter a spoonful on, then sprinkle milk over), margarine, salt and pepper. Finish so that final layer is just potatoes, margarine, salt and pepper.Cook on high 4 hours or low 7-8 hours, till potatoes are fork-tender.Serving Size: Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Scalloped Potatoes, Vegan Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g

The dietary needs meet for Scalloped Potatoes, Vegan Crock Pot is Vegan