Side Dish

roasted vegetable napoleon is for Side Dish.

roasted vegetable napoleon takes 30 minutes to prepare.

roasted vegetable napoleon takes 40 minutes to cook.

roasted vegetable napoleon makes 10 servings.

The ingredients for roasted vegetable napoleon are:

zucchini, red peppers, mushrooms, ricotta, Parmesan, Romano, tomato and basil pasta sauce.

Here is how you make roasted vegetable napoleon:

layer zucchini cut lengthwise and red pepper length wise and cut mushrooms on pans lined with aluminum foil, brush on a mixture of olive oil, garlic, salt and pepper. spray pans with Pam first. bake each sheet at 400 for 25 minutes. as each pan of single layer vegetables are ready. layer in pan with sauce and cheese as you like. I leave the ricotta for the top in small dollops. then I bake the whole pan assembled for longer then top broil to melt top. This has been a go to side dish for many potlucks. the amounts in the recipe can vary depending on how much cheese you want. This is an estimate as I always change it based on what I have available. Once I roasted garlic and mashed that in with the olive oil for basting the vegetables. Enjoy.Serving Size: i 12 inch pan makes about 8- 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SLIMDIVA406.

The nutritional information for roasted vegetable napoleon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.8

• Total Fat: 12.6 g
• Cholesterol: 20.8 mg
• Sodium: 438.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.5 g

roasted vegetable napoleon is Italian cuisine.

The dietary needs meet for roasted vegetable napoleon is Low Carb