Side Dish

Vegetable Spaghetti is for Side Dish.

Vegetable Spaghetti takes 15 minutes to prepare.

Vegetable Spaghetti takes 90 minutes to cook.

Vegetable Spaghetti makes 8 servings.

The ingredients for Vegetable Spaghetti are:

Spaghetti Squash, Eggplant, Mushrooms, Onions, Basil, Garlic and cheese

Here is how you make Vegetable Spaghetti:

Bake Spaghetti Squash at 350 for 1 hour. While Squash is cooking chop and saute remaining vegetables in olive oil spray.When Spaghetti Squash is cooked, remove from oven and cut in half long ways. Scrape out seeds and place to the side (these can be washed and baked at 250 for a great snack!)..Scrape out inside meat of squash and place it in a casserole pan. Top with remaining veggies, pour sauce on top of all the vegetables and top with Mozerrala cheese. Bake at 350 for 30 minutes. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JESUSTRANSFORMS.

The nutritional information for Vegetable Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.7

• Total Fat: 6.0 g
• Cholesterol: 16.4 mg
• Sodium: 397.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.1 g
• Protein: 8.6 g

The dietary needs meet for Vegetable Spaghetti is Gluten Free