Side Dish

Claire's Classic Vegetables Paprikas is for Side Dish.

Claire's Classic Vegetables Paprikas takes 15 minutes to prepare.

Claire's Classic Vegetables Paprikas takes 55 minutes to cook.

Claire's Classic Vegetables Paprikas makes 6 servings.

The ingredients for Claire's Classic Vegetables Paprikas are:

1.5 TBS. olive oil
4 large onions, sliced, separated
5 small carrots, sliced on diagonal
1 large head cabbage, quartered, then sliced
2 four ounce cans mushrooms
3 TBS. Hungarian paprika
.5 tsp. salt
.5 tsp. cayenne pepper
1/3 cup red wine
1 cup low fat sour cream

Here is how you make Claire's Classic Vegetables Paprikas:

Makes 6 servings.Heat oil in large skillet. Add onions, cover, and cook about 10 minutes, stirring occasionally. Add carrots, cabbage, and mushrooms. Mix well, cook about 15 minutes, stirring occasionally. Stir in paprika,salt, pepper and red wine.Cover and cook 25 minutes, stirring occasionally, until cabbage tender.Stir in the sour cream, mix well.Cover and cook about 5 minutes.Serve as side dish over pasta with meatless 'sausage', hot dogs, or falafel balls.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Claire's Classic Vegetables Paprikas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.8

• Total Fat: 6.1 g
• Cholesterol: 6.7 mg
• Sodium: 453.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 8.7 g
• Protein: 7.0 g

The dietary needs meet for Claire's Classic Vegetables Paprikas is Vegetarian