The recipe Curried vegetables

Made From Scratch Recipes

Curried vegetables recipe is a Indian Side Dish meal that takes 15 minutes to make. If you enjoy Indian for Side Dish, you will like Curried vegetables!

Curried vegetables

Curried vegetables Recipe
Curried vegetables

Shaved Brussels and riced cauliflower

What Course Is Curried vegetables?

Curried vegetables is for Side Dish.


How Long Does Curried vegetables Recipe Take To Prepare?

Curried vegetables takes 10 minutes to prepare.


How Long Does Curried vegetables Recipe Take To Cook?

Curried vegetables takes 15 minutes to cook.


How Many Servings Does Curried vegetables Recipe Make?

Curried vegetables makes 6 servings.


What Are The Ingredients For Curried vegetables Recipe?

The ingredients for Curried vegetables are:

1.5 cup Cauliflower, raw
1.5 cup Brussels sprouts, fresh
2 tbsp Extra Virgin Olive Oil
.5 cup, chopped Onions, raw
2 tbsp Curry powder
14 oz Thai Kitchen Light Coconut Milk
1 clove Garlic
.25 cup (not packed) Raisins
40 grams Cilantro, raw
125 gram(s) bell pepper, red, sweet, raw


How Do I Make Curried vegetables?

Here is how you make Curried vegetables:

Heat oil in pan and add all vegetables. Stir occasionally to cook. Add garlic and cilantro. Add coconut milk and curry powder. I used a package of aloo potato curry mix. Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.


What's The Nutritional Info For Curried vegetables?

The nutritional information for Curried vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

What Type Of Cuisine Is Curried vegetables?

Curried vegetables is Indian cuisine.


What Dietary Needs Does Curried vegetables Meet?

The dietary needs meet for Curried vegetables is Vegetarian


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