Side Dish

Vegetarian Korma is for Side Dish.

Vegetarian Korma takes several minutes to prepare.

Vegetarian Korma takes several minutes to cook.

Vegetarian Korma makes 4 servings.

The ingredients for Vegetarian Korma are:

1 1/2 tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen green peas
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup heavy cream
1 bunch fresh cilantro for garnish

Here is how you make Vegetarian Korma:

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CUTIEPIEKAITLYN.

The nutritional information for Vegetarian Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.5

• Total Fat: 9.7 g
• Cholesterol: 3.0 mg
• Sodium: 1,480.5 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.7 g
• Protein: 8.5 g