The recipe Veggie Egg Rolls

Made From Scratch Recipes

Veggie Egg Rolls recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Veggie Egg Rolls!

Veggie Egg Rolls

Veggie Egg Rolls Recipe
Veggie Egg Rolls

Vegetable Egg Rolls

What Course Is Veggie Egg Rolls?

Veggie Egg Rolls is for Side Dish.


How Long Does Veggie Egg Rolls Recipe Take To Prepare?

Veggie Egg Rolls takes 15 minutes to prepare.


How Long Does Veggie Egg Rolls Recipe Take To Cook?

Veggie Egg Rolls takes 10 minutes to cook.


How Many Servings Does Veggie Egg Rolls Recipe Make?

Veggie Egg Rolls makes 1 servings.


What Are The Ingredients For Veggie Egg Rolls Recipe?

The ingredients for Veggie Egg Rolls are:

Egg Roll Wrappers
Cabbage
Carrots
Onion
Whatever other ingredients you'd like!


How Do I Make Veggie Egg Rolls?

Here is how you make Veggie Egg Rolls:

Mix ingredients in food processor, lay one egg roll wrapper on a cutting board diagonally put a handful of mixture in the center, fold one edge up and then fold side edges in and put a dab of water on the other edge of the wrapper and roll together. Place egg roll flap side down on pan and brush with olive oil. Bake for 10-12 mins.Serving Size: Makes 3 Egg RollsNumber of Servings: 1Recipe submitted by SparkPeople user SHILL0171.


What's The Nutritional Info For Veggie Egg Rolls?

The nutritional information for Veggie Egg Rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 1.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 519.1 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 11.3 g

What Type Of Cuisine Is Veggie Egg Rolls?

Veggie Egg Rolls is Asian cuisine.


What Dietary Needs Does Veggie Egg Rolls Meet?

The dietary needs meet for Veggie Egg Rolls is Vegetarian


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