Side Dish

Veggie Marinade is for Side Dish.

Veggie Marinade takes 15 minutes to prepare.

Veggie Marinade takes several minutes to cook.

Veggie Marinade makes 25 servings.

The ingredients for Veggie Marinade are:

2 cups dark apple cider vinegar
1 cup oil
1 cup dillweed
2 tbsp. salt
2 tbsp. garlic salt
2 tbsp. accent
2 tbsp. sugar
1 tbsp. black pepper

Lots of fresh vegetables (I usually use fresh green beans, red and yellow peppers, sugar snap peas, broccoli, cucumbers and carrots)

Here is how you make Veggie Marinade:

Mix entire ingredients together and pour over fresh vegetables. Refrigerate for 12-24 hours and stir often. Drain marinade before serving. I will cut the recipe in half if I am making it for home. It will stay for 3-4 days in the refrigerator. I usually will finish up the leftovers on the grill. A huge hit at parties.... a healthy alternative to veggies and dip......DELICIOUS!!!!!!!!!!!!Number of Servings: 25Recipe submitted by SparkPeople user TMATECHAK.

The nutritional information for Veggie Marinade is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 90.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 564.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g

The dietary needs meet for Veggie Marinade is Vegetarian