Side Dish

Fresh Veggie Salsa is for Side Dish.

Fresh Veggie Salsa takes 30 minutes to prepare.

Fresh Veggie Salsa takes several minutes to cook.

Fresh Veggie Salsa makes 14 servings.

The ingredients for Fresh Veggie Salsa are:

1 c Carrot (ninja'ed)
1 c Cucumber (ninja'ed)
1/2 c Radish (ninja'ed)
1/2 c Red Onion (ninja'ed)
1 c Sweet Corn, fresh
1 c Black Beans
1 tsp Extra Virgin Olive Oil
1 pint Cherry or Grape Tomatoes (quartered)
1 c Cilantro, fresh (chopped)
1-2 oz. Lime Juice
1/2 tsp Garlic powder (or 2-3 cloves fresh, ninja'ed)
a few dashes of Cayenne Pepper
Himalayan Pink Salt to taste

Here is how you make Fresh Veggie Salsa:

makes approximately 14 1/2c servingsChopped bell pepper would probably make a nice addition to this recipe. Add fresh jalapeno for added hotness.Number of Servings: 14Recipe submitted by SparkPeople user KIMMY910.

The nutritional information for Fresh Veggie Salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 39.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

Fresh Veggie Salsa is Mexican cuisine.