The recipe Root veggie squash roast

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Root veggie squash roast recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Root veggie squash roast!

Root veggie squash roast

Root veggie squash roast Recipe
Root veggie squash roast

Just some tasty roasted veggies.

What Course Is Root veggie squash roast?

Root veggie squash roast is for Side Dish.


How Long Does Root veggie squash roast Recipe Take To Prepare?

Root veggie squash roast takes 10 minutes to prepare.


How Long Does Root veggie squash roast Recipe Take To Cook?

Root veggie squash roast takes 40 minutes to cook.


How Many Servings Does Root veggie squash roast Recipe Make?

Root veggie squash roast makes 10 servings.


What Are The Ingredients For Root veggie squash roast Recipe?

The ingredients for Root veggie squash roast are:

3.0 cup, cubes Butternut Squash
4.0 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
3.0 cup Beets, fresh
3.0 tbsp Olive Oil


How Do I Make Root veggie squash roast?

Here is how you make Root veggie squash roast:

Chop. Mix together. Salt and spice to taste. Bake at 350 F for about 40 minutes. Enjoy.Serving Size: Makes about 10 cups - serving is 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user KEEPTRYING84.


What's The Nutritional Info For Root veggie squash roast?

The nutritional information for Root veggie squash roast is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.4 g

What Dietary Needs Does Root veggie squash roast Meet?

The dietary needs meet for Root veggie squash roast is Vegan


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