Side Dish

Veggie Stuffed Peppers is for Side Dish.

Veggie Stuffed Peppers takes 10 minutes to prepare.

Veggie Stuffed Peppers takes 30 minutes to cook.

Veggie Stuffed Peppers makes 8 servings.

The ingredients for Veggie Stuffed Peppers are:

1 small red onion, peeled and cut into wedges
4 baby zucchini, halved and sliced
16 small cherry tomatoes cut in half
16 small black olives cut in half
8 oz feta cheese
1 tablespoon shredded basil
1 tablespoon parsley
1 teaspoon pepper
Olive oil
4 red peppers, halved, seeds removed

Here is how you make Veggie Stuffed Peppers:

Get a large bowl and mix the onion, zucchini, cherry tomatoes and black olives. Crumble over the feta and add the basil. Drizzle with olive oil and seasons. Stir till all vegetables are well covered with olive oil.Divide mixture between the pepper halves and wrap each in tin foil.Arrange on a baking tray and cook in a 350 degree oven or on a rack over the barbecue until the vegetables are tender. .Serving Size: makes 8Number of Servings: 8Recipe submitted by SparkPeople user LAURIEGOULEY.

The nutritional information for Veggie Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.8

• Total Fat: 10.7 g
• Cholesterol: 25.3 mg
• Sodium: 468.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g

Veggie Stuffed Peppers is Italian cuisine.

The dietary needs meet for Veggie Stuffed Peppers is Vegetarian