Side Dish

Whole-Wheat Sourdough Biscuits is for Side Dish.

Whole-Wheat Sourdough Biscuits takes 15 minutes to prepare.

Whole-Wheat Sourdough Biscuits takes 20 minutes to cook.

Whole-Wheat Sourdough Biscuits makes 16 servings.

The ingredients for Whole-Wheat Sourdough Biscuits are:

Mix these dry ingredients:
1.5 cup Flour, Martha White Self-Rising (by JEN2B6)
1.5 cup Kroger Whole Wheat Unbleached Flour (by SPEED120)
9 tsp Granulated Sugar
1 tsp Salt
1.5 tsp Baking Soda

Using a potato masher and room temperature butter, cut in:
1 stick Butter, unsalted

In a separate bowl combine:
3 tbsp Gordon Choice Scrambled Egg Blend (3 Tbsp = 1 egg)
3 C. SOURDOUGH STARTER
(Should already be active! The ingredients below are just here for the calorie count--(1.5 cup Flour - Gold medal all purpose flour, 1.5 cup (8 fl oz) Water, tap)

Add wet to dry ingredients, mix barely until combined. Drop on a greased cookie sheet and bake for 15-20 minutes at 425 degrees F or until golden brown.

Here is how you make Whole-Wheat Sourdough Biscuits:

See ingredient list--it's all there!Serving Size: Makes 16 drop biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user KSELLER1.

The nutritional information for Whole-Wheat Sourdough Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.3

• Total Fat: 6.1 g
• Cholesterol: 23.6 mg
• Sodium: 414.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g

The dietary needs meet for Whole-Wheat Sourdough Biscuits is Vegetarian