The recipe Simple Whole Wheat Cornbread

Made From Scratch Recipes

Simple Whole Wheat Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Simple Whole Wheat Cornbread!

Simple Whole Wheat Cornbread

Simple Whole Wheat Cornbread Recipe
Simple Whole Wheat Cornbread

Cornbread made with whole wheat flour and splenda. Higher fiber content and lower calories, but still good flavor.

What Course Is Simple Whole Wheat Cornbread?

Simple Whole Wheat Cornbread is for Side Dish.


How Long Does Simple Whole Wheat Cornbread Recipe Take To Prepare?

Simple Whole Wheat Cornbread takes 10 minutes to prepare.


How Long Does Simple Whole Wheat Cornbread Recipe Take To Cook?

Simple Whole Wheat Cornbread takes 25 minutes to cook.


How Many Servings Does Simple Whole Wheat Cornbread Recipe Make?

Simple Whole Wheat Cornbread makes 8 servings.


What Are The Ingredients For Simple Whole Wheat Cornbread Recipe?

The ingredients for Simple Whole Wheat Cornbread are:

3/4 Cup Cornmeal
1 Cup Milk
1 Cup Whole Wheat Flour
4 tsp Baking Powder
1/4 Cup Splenda
1 Egg
1/3 Cup Canola Oil


How Do I Make Simple Whole Wheat Cornbread?

Here is how you make Simple Whole Wheat Cornbread:

Soak cornmeal in milk while mixing the flour, baking powder, splenda, egg and oil in a separate bowl. Then add the cornmeal and milk to the mixture. Pour into a round pan that has been sprayed with non-stick spray. Bake for 25 minutes at 400 degrees. Makes 8, approximately 2 oz each, servings.Number of Servings: 8Recipe submitted by SparkPeople user POLSONSWIFE.


What's The Nutritional Info For Simple Whole Wheat Cornbread?

The nutritional information for Simple Whole Wheat Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 10.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 269.1 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

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