The recipe Whole Wheat Cornbread

Made From Scratch Recipes

Whole Wheat Cornbread recipe is a Side Dish meal that takes 23 minutes to make. If you enjoy for Side Dish, you will like Whole Wheat Cornbread!

Whole Wheat Cornbread

Whole Wheat Cornbread Recipe
Whole Wheat Cornbread

Healthy substitutions make the difference here!

What Course Is Whole Wheat Cornbread?

Whole Wheat Cornbread is for Side Dish.


How Long Does Whole Wheat Cornbread Recipe Take To Prepare?

Whole Wheat Cornbread takes 10 minutes to prepare.


How Long Does Whole Wheat Cornbread Recipe Take To Cook?

Whole Wheat Cornbread takes 23 minutes to cook.


How Many Servings Does Whole Wheat Cornbread Recipe Make?

Whole Wheat Cornbread makes 9 servings.


What Are The Ingredients For Whole Wheat Cornbread Recipe?

The ingredients for Whole Wheat Cornbread are:

1 c. whole wheat pastry flour
1 c. cornmeal
1/4 c. splenda
4 tsp. baking powder
2/3 c. Egg Starts (equivalent to 2 eggs)
1 c. skim milk
1/4 c. unsweetened applesauce


How Do I Make Whole Wheat Cornbread?

Here is how you make Whole Wheat Cornbread:

Sift together dry ingredients. Beat together eggs, milk, and applesauce. Pour into dry ingredients and mix until just barely moistened.. Pour into well-greased 9-inch square pan. Bake at 425 degrees for 20-25 minutes. 9 servings (Cut into smaller servings to cut down on calories.)This recipe is adapted from Willie Crawford's recipe at www.chitterlings.comNumber of Servings: 9Recipe submitted by SparkPeople user TOMIANNIE.


What's The Nutritional Info For Whole Wheat Cornbread?

The nutritional information for Whole Wheat Cornbread is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 463.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.6 g

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